{"product_id":"beef-sirloin-flap-choice-18","title":"Beef Sirloin Flap Choice 18","description":"\u003cspan\u003eTHE #185A BEEF LOIN,BOTTOM SIRLOIN BUTT,FLAP IS REMOVED FROM THE BOTTOM SIRLOIN BY SEAMING OUT THE FLAP FROM THE #185B AND #185C. SURFACE FAT IS NORMALLY NO LARGER THAN 1\/4 OF AN INCH. APPLICATIONS ARE FAJITA MEAT, STIR-FRY, CUBED STEAKS AND CUTLETS. MEITHOD OF PREPARATION WOULD BE DRY HEAT.\u003c\/span\u003e","brand":"ROM AMERICA","offers":[{"title":"Default Title","offer_id":44796661039342,"sku":"718499011","price":537.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3186\/6350\/files\/BeefSirloinFlapChoice.png?v=1709838235","url":"https:\/\/a35b87-4.myshopify.com\/ko\/products\/beef-sirloin-flap-choice-18","provider":"ROM America","version":"1.0","type":"link"}